FROM TULUM TO BONDI
Be transported to the beaches of Tulum with this one of a kind Mexican dining experience from the owners of the much loved Bondi local, Taqiza.
Carbòn, which translates to ‘charcoal’ in Spanish, focuses on wood fired dishes made using traditional South American ‘parrilla’ techniques to create inventive dishes using fresh produce.
Aligning with Mexican cultural values, the menu is designed to be shared with family and friends. A signature special is their ‘Make your own tacos’ (M.Y.O.T), where diners are encouraged to create their own taco flavour combinations.
Located towards the end of Bondi Rd in South Bondi, Carbòn is a venue that gives off an effortlessly fun, relaxed vibe and amazing food and cocktails.
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The owners of cosy Mexican joint Taqiza have expanded their Bondi offering. More
Carbon, a new Mexican restaurant from the chefs and owners of Taqiza in Bondi brings agave cocktails and charcoal and wood-fired cuisine to Bondi. More
A Tulum-inspired sister to Bondi local Taqiza moves into the neighbourhood. More
Carbón, which translates to ‘charcoal’ in Spanish, is really all you need to know about this new Bondi Mexican eatery. More
Carbón Mexican heats up Bondi! Gone are the days when the only way to eat Mexican in Bondi was a burrito on the beach. More
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The Urban List.
Sydney just copped a brand new authentic Mexican restaurant and here, it’s all about wood-fired cooking just like the traditional Latin Americans did it way back when. More
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Bondi’s newe Mexican restaurant, Carbòn, focuses on wood-fired Mexican fare and features an extensive cocktail… More
Tuesday to Friday: 5pm – 12am
Saturday: 12pm – 12am
Sunday: 12pm – 10pm
288 Bondi Road Bondi Beach NSW 2026
02 9365 6092
Every Wednesday and Sunday
1 kilo of mussels + jug of Sangria for $50
$5 TACOS + $5 TECATE BEERS
TACOS + MARGARITAS
Saturday + Sunday 12pm–5pm