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Aligning with Mexican cultural values, the menu is designed to be shared with family and friends. A signature special is their ‘Make your own tacos’ (M.Y.O.T), where diners are encouraged to create their own taco flavour combinations.
Located towards the end of Bondi Rd in South Bondi, Carbón is a venue that gives off an effortlessly fun, relaxed vibe and amazing food and cocktails.
288 Bondi Road
Fri & Sat: 12pm – 11pm
Sunday: 12pm – 10pm
02 7227 6268
We are serving all-you-can-eat tacos with bottomless Classic Margaritas on Saturdays and Sundays 12 to 5 pm!
It’s $79 per person, and the food is a step up from your average Sydney Mexican fare, partly due to the traditional Latin American parrilla (charcoal grilling) techniques used to cook it, plus Margaritas made with top-shelf Mexican tequilas.
Sittings are one hour and a half, and the clock starts at the scheduled time, so please be punctual!
From January 1st our bottomless brunch will be $85 per person.
Your Tuesday is sorted! $6 tacos, $6 tecate beer, and $14 margaritas!
Lamb barbacoa, onion, coriander
Baja fish, beer battered barramundi, pickled cabbage, chipotle mayo
Pork belly, salsa verde, watercress, pork crackling
Mushrooms, sauteed portobello, black beans, mesclun greens
Chicken tinga, charred bullhorn chilli salsa, cos lettuce, burnt scallion crema
Vegan chorizo, guacamole, pico de Gallo
Octopus, chorizo, confit potato, chipotle mayo, pico de gallo