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Carbón
/ˈkɑːb(ə)n/
noun: carbon; symbol: C

1.the chemical element of atomic number 6, a non-metal which has two main forms (diamond and graphite) and which also occurs in impure form in charcoal, soot, and coal.
Carbón, which translates to ‘charcoal’ in Spanish, focuses on wood fired dishes made using traditional South American ‘parrilla’ techniques to create inventive dishes using fresh produce.

Aligning with Mexican cultural values, the menu is designed to be shared with family and friends. A signature special is their ‘Make your own tacos’ (M.Y.O.T), where diners are encouraged to create their own taco flavour combinations.

Located towards the end of Bondi Rd in South Bondi, Carbón is a venue that gives off an effortlessly fun, relaxed vibe and amazing food and cocktails.
Location
Carbón Mexican Woodfire
288 Bondi Road
Bondi Beach
NSW 2026
Opening hours
Monday: Closed
Tue to Fri: 5pm – 11pm
Saturday: 12pm – 11pm
Sunday: 12pm – 10pm
Get in touch
info@carbonmexican.com.au
02 9365 6092
Reservations
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Bottomless Brunch

We are  serving all-you-can-eat tacos with bottomless Classic Margaritas on Saturdays and Sundays 12 to 5 pm!

It’s $79 per person, and the food is a step up from your average Sydney Mexican fare, partly due to the traditional Latin American parrilla (charcoal grilling) techniques used to cook it, plus Margaritas made with top-shelf Mexican tequilas.

Sittings are one hour and a half, and the clock starts at the scheduled time, so please be punctual!

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Taco Tuesday

Your Tuesday is sorted! $5  tacos, $5 tecate beer, and $12 margaritas!

Lamb barbacoa, onion, coriander
Baja fish, beer battered barramundi, pickled cabbage, chipotle mayo
Pork belly, salsa verde, watercress, pork crackling
Mushrooms, sauteed portobello, black beans, mesclun greens
Chicken tinga, charred bullhorn chilli salsa, cos lettuce, burnt scallion crema
Vegan chorizo, guacamole, pico de Gallo
Octopus, chorizo, confit potato, chipotle mayo, pico de gallo

Milpa Collective