1.the chemical element of atomic number 6, a non-metal which has two main forms (diamond and graphite) and which also occurs in impure form in charcoal, soot, and coal.
Aligning with Mexican cultural values, the menu is designed to be shared with family and friends. A signature special is their ‘Make your own tacos’ (M.Y.O.T), where diners are encouraged to create their own taco flavour combinations.
Located towards the end of Bondi Rd in South Bondi, Carbón is a venue that gives off an effortlessly fun, relaxed vibe and amazing food and cocktails.
288 Bondi Road
Fri & Sat: 12pm – 11pm
Sunday: 12pm – 10pm
+61 (02) 9388 1451
MILPA Collective is travelling to Mexico City.
Located in Colonia Roma, considered one of the trendiest neighbourhoods in Mexico City, renowned for its’ beautiful architecture, incredible hospitality scene and its’ abundance of cultural activities.
At MUX we want to keep alive the ancestral knowledge of indigenous cooks, their traditions and their products. MUX offers seasonal menus collaborating with indigenous communities across the country, showcasing the best of their culinary traditions, promoting fair trade and the conservation of native crops and ancestral agave.
Coming to Clarence Street mid-June, a mezcal bar with an interesting food offering inspired by the ancestral cuisine of Oaxaca. A place for everyone; for mezcal sommeliers as well as for party goers and casual walk-bys.
Santa Catarina Minas is a municipality at the heart of Oaxaca, south-west Mexico. The seemingly unconnected parts of saints, martyrs, mines and mezcal, are what makes Santa Catarina Minas the hub of Artisanal mezcals. A mystic and magical alcohol running on river waters, dusty roads and lush mountains, distilled in clay pots, over wood-fire and brick ovens at the light of candles. This sets up the perfect environment for our beloved Santa Catarina, coming to Clarence street, mid June.
Fridays 3 to 5pm.
Frozen Mango, Classic and Jalapeño Margaritas.
We are serving all-you-can-eat tacos with bottomless Classic Margaritas on Saturdays and Sundays 12 to 5 pm!
It’s $85 per person, and the food is a step up from your average Sydney Mexican fare, partly due to the traditional Latin American parrilla (charcoal grilling) techniques used to cook it, plus Margaritas made with top-shelf Mexican tequilas.
Sittings are one hour and a half, and the clock starts at the scheduled time, so please be punctual!
Your Tuesday is sorted! $6 tacos, $6 tecate beer and $14 margaritas!
Beef birria, spiced pulled short rib, onion coriander
Baja fish, beer battered barramundi, pickled cabbage, chipotle mayo
Pork belly cochinita, Yucatan orange braised pork, cured onions, habanero
Creamed chicken tinga, chipotle chicken stew, guajillo, shaved cabbage
Mushrooms, garlic sauteed field mushrooms, pico de gallo